Naples Fl Property Management

I had a chance to speak with the Michael Bloise, Executve Chef of Wish, the acclaimed restaurant in one of Miami's South Beach Art Deco buildings, The Hotel. As unpretentious as you could imagine, it was a joy to chat with him about his food, world cuisines, and what we like to eat.

A genuine food lover amidst the trappings of celebrity, here is a taste of the real deal, a gem!

Bon appetite!

Background

Michael is half Italian - half Vietnamese, so I asked him about what kinds of foods he ate growing up and how this background influenced his food.

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